+1 913-642-5800
+1 913-642-5800
+1 913-642-5800
Welcome to Rye Leawood, a gem nestled in the heart of Leawood, Kansas. This American restaurant at 10551 Mission Rd is renowned for its commitment to quality and exceptional dining experiences. With a phone number of +1 913-642-5800, Rye Leawood invites you to indulge in a culinary journey that reflects the essence of modern American cuisine.
From the moment you step inside, you will feel the warm atmosphere complemented by attentive staff who are eager to enhance your dining experience. The highlights of the menu are truly noteworthy. Diners rave about the fried chicken, crispy on the outside and succulent within, a dish that could easily become a signature staple. Not to mention the blackened Duroc chop served on creamy polenta, a favorite among seasoned food lovers praised for its rich flavors.
On Monday nights, the restaurant hosts a special steak night, showcasing premium cuts such as hanger, ribeye, and filet mignon. Each plate is paired with a fresh side and a slice of delightful pie. The value is remarkable, making it a perfect occasion to gather with friends or family and treat yourself to an expertly crafted meal.
Interestingly, Rye Leawood prides itself on sourcing local ingredients, ensuring that every dish not only supports local farmers but also enhances the freshness of the flavors presented. One cannot overlook the intriguing house drink, a unique twist on the traditional old fashioned that has patrons coming back for more. As one customer aptly described it, it’s simply “better!"
Families are also a focal point at Rye Leawood, with a menu that caters to younger palates while maintaining quality and taste. The cinnamon rolls and kids meals have received high praise for their attention to detail and excellent value.
In essence, dining at Rye Leawood is an experience filled with warmth, exceptional culinary delights, and a welcoming atmosphere. Whether it's a casual lunch, a celebratory dinner, or a cozy family meal, you are bound to leave satisfied. So why not make a reservation and discover the magic of Rye Leawood for yourself?
Griddled Hanger Steak, Veal Jus, 2 Sunny Eggs, French Fries
Anson Mills White Corn Grits, Smoked Pork, Scallions
Mashed Potatoes, Ham Gravy, Greens
Grilled Farmhouse Bread, Speckman Honey, Sea Salt & Herbs
Good food, steak was super and the sides are all delicious. Try the house drink, it's like an old fashioned but better!
Best chicken and cinnamon rolls in town. The kids meals are well done and fair price. Very friendly to kids and staff were very attentive. Reservations were available a day in advance before a holiday weekend. Everything is usually local and made fresh.
We went for lunch for my sister-in-law’s birthday. I had the fried chicken. It was crispy and delicious. The deviled eggs were also great. Everyone liked their food.
Most excellent in all regards. Cocktails are unique and top notch. Servers are knowledgeable and personable. Food is off the chart! Blackened Duroc chop on polenta was amazing. Shrimp and grits are unreal. The brick chicken with slow growth hen cooked to perfection. Fried chicken has no par anywhere. (We have had all these over the course of several visits, menu is seasonal, so no telling what will be offering, but all so good)
Second visit to this location but the same enjoyable meal. Monday nights are steak night. Your choice of a hanger, ribeye, filet or a pork chop plus a salad, a side, and a slice of pie. All of this for 50. Simply scrumptious. We ordered the ribeye and the hanger and it was amazing.
My husband and I thoroughly enjoyed celebrating our anniversary here. We started at the bar and following a tip from another couple ordered a Barrel-Aged Boulevardier - we pass this tip to you go with the Boulevardier! I also really loved the Rose Sangria it was so light and fruity. We ordered the Tomahawk Ribeye "Steak for Two" it was such a special enjoyable experience. We shared the lemon artichoke soup and wedge salad both excellent. Lemon meringue pie was also very good and paired well with the Salted Caramel bar drink.
Lovely spot nestled at the back of Mission Farms with a tasty menu (the app section is elite and the fried chicken is amazing) and a beautiful ambience. Patio in the warmer months is a vibe, great place for an after-work beverage. A fave!
Very clean and modern look. Dan was our bartender and he made us refreshing cocktails, one of which had poblano liqueur. The coffee and cigarettes cocktail has the best hint of tobacco. We tried the Shrimp and Grits as well as the Hanger Steak and fries. The mushroom toast is phenomenal. I highly recommend. One small critique....the hostess at the door what somewhat rude. She had long blonde hair. How you are greeted sets an impression. Be happy people are coming in. Other than that, great job!